Cooking Chilli Con Carne (Video)
The non-celebrity-non-chef returns...
I had to cut this down from 40 minutes to 10. I may do a "directors cut" edition, but pretty much everything is in there.
I had to cut this down from 40 minutes to 10. I may do a "directors cut" edition, but pretty much everything is in there.
"It's like some kind of bill baily cookery program!"-- Anonymous
3 Comments:
Pah, real men don't use gloves and they leave the seeds in. That said, you inspired me to make my own Chilli sans Carne. Of course, I miscalculated and ended up using all the pans in the kitchen (but the ones in the bathroom are safe)
M.
By
M., At
10:58 PM, January 23, 2007
That's good, on so many levels.
Isn't chilli sans carne, basically salsa?
Oooh, now I want some salsa.
By
Bill P. Godfrey, At
11:09 PM, January 23, 2007
depends Mr Bill; my vege-chilli tends to contain a selection of beans, sweetcorn and tomatoes; and then the chillis themselves - oh, and onions and fresh garlic - always better (I find)
M
By
M., At
9:32 AM, January 26, 2007