Lettuce to the editor, part 2

Lettuce is good. Yummy! Today's lettuce are all about my article on the name of French toast which makes this piece doubly yummy.

Tex Texin recommends you read his attempt at humour on the subject. You should.

Meanwhile, Katherine has this to say...
Also, I am belatedly noting that "Eggy Bread" is the cutest food name *ever*, although I'm not sure that it's precisely the same thing: French toast also involves some milk and nutmeg.

Debate rages all over England as to the precise quantity of milk to include in eggy bread, ranging from none at all to lots. This debate could split the public in a way that Iraq never could.

A few Americans have (it says here) decided to take on the name eggy bread instead of freedom toast. How long this will last beyond the first blank stare is another matter entirely.

She concludes...
Peace out, back to the books with me.

Quite right. All those going through education should study hard. Those of you who are not should read your mother's journal, as written by Katherine, who is almost certainly not your mother.