Bill P. Godfrey et al: Cooking Chilli Con Carne (Video)

Monday, January 22, 2007

The non-celebrity-non-chef returns...

I had to cut this down from 40 minutes to 10. I may do a "directors cut" edition, but pretty much everything is in there.

"It's like some kind of bill baily cookery program!"
-- Anonymous

Pah, real men don't use gloves and they leave the seeds in. That said, you inspired me to make my own Chilli sans Carne. Of course, I miscalculated and ended up using all the pans in the kitchen (but the ones in the bathroom are safe)

M.

By M., At 10:58 PM, January 23, 2007
That's good, on so many levels.

Isn't chilli sans carne, basically salsa?

Oooh, now I want some salsa.

By Bill P. Godfrey, At 11:09 PM, January 23, 2007
depends Mr Bill; my vege-chilli tends to contain a selection of beans, sweetcorn and tomatoes; and then the chillis themselves - oh, and onions and fresh garlic - always better (I find)
M

By M., At 9:32 AM, January 26, 2007