Bill P. Godfrey et al

Monday, January 22, 2007

Cooking Chilli Con Carne (Video)

The non-celebrity-non-chef returns...

I had to cut this down from 40 minutes to 10. I may do a "directors cut" edition, but pretty much everything is in there.

"It's like some kind of bill baily cookery program!"
-- Anonymous

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  • Pah, real men don't use gloves and they leave the seeds in. That said, you inspired me to make my own Chilli sans Carne. Of course, I miscalculated and ended up using all the pans in the kitchen (but the ones in the bathroom are safe)


    By Blogger M., At 10:58 PM, January 23, 2007  

  • That's good, on so many levels.

    Isn't chilli sans carne, basically salsa?

    Oooh, now I want some salsa.

    By Blogger Bill P. Godfrey, At 11:09 PM, January 23, 2007  

  • depends Mr Bill; my vege-chilli tends to contain a selection of beans, sweetcorn and tomatoes; and then the chillis themselves - oh, and onions and fresh garlic - always better (I find)

    By Blogger M., At 9:32 AM, January 26, 2007  

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